Begin your Sip & Savor journey with a graceful welcome reception as live trio music sets the mood. Guests are greeted with an opening pour from the Caymus family of wines, inviting you to slow down, settle in, and let the evening unfold with intention.

Papaya, Avocado & Fresh Ginger Salad with Lime Mint Vinaigrette

Paired with Emmolo Sauvignon Blanc

A vibrant, refreshing introduction where bright acidity and delicate aromatics awaken the palate and prepare you for what’s to come.

Braised Short Rib Pappardelle Pasta

Paired with Conundrum Red Blend

Rich, layered, and indulgent, this pairing showcases the depth and intrigue that define the Sip & Savor experience.

Paired with Caymus Napa Valley Cabernet Sauvignon

Your choice of:

– Lamb Lollipops with Mint Chimichurri

– Grilled 14oz Ribeye with Red Wine Shallot Butter

Served with Potato Au Gratin and Smoked Gouda Polenta

The signature moment of the evening, highlighted by one of Napa Valley’s most iconic wines — bold, expressive, and unforgettable.

Molten Chocolate Cake with Fresh Berries & Vanilla Bean Ice Cream

Paired with Red Schooner Malbec Voyage Red Wine

A decadent finale designed to linger — rich, romantic, and the perfect closing note to your Sip & Savor evening.

The Frog & Toad Quartet featuring Brent Thompson brings the rhythm of New Orleans to the room, setting the tone for an evening that moves, grooves, and celebrates.

Kick off the celebration with a festive welcome reception complete with beads, brass-inspired energy, and signature New Orleans cocktails. Each guest will receive one included cocktail — the classic Hurricane — with additional favorites like the Sazerac or French Quarter Fizz available for purchase as live music fills the room and the party begins.

Old Bay Crawfish Dip with Crispy Pita Chips

Rich, creamy, and layered with bold Cajun spice, this indulgent opener is designed for sharing, scooping, and savoring — just the way Mardi Gras intended.

Jambalaya with Jasmine Rice

A slow-simmered Louisiana classic packed with savory depth, spice, and soul. Each bite tells a story of tradition, patience, and bold seasoning.

Crawfish Étouffée & Shrimp N’ Grits

Two iconic dishes served together as the heart of the evening — rich, buttery, deeply seasoned, and unmistakably Southern. Comforting, soulful, and meant to be lingered over.

Traditional Individual King Cakes

A sweet Mardi Gras tradition finished in festive colors, symbolizing joy, celebration, and a little bit of luck — the perfect finale to the evening.

A high-energy closing performance brings the celebration to its peak, reminding us that Mardi Gras isn’t just a party — it’s a state of mind.

Old Forester 1870 Original Batch

Paired with: Mini baked brie stuffed with hot pepper jam, served alongside sliced apples, fresh berries, toasted crostini, and nuts.

This opening course mirrors the whiskey’s grain-forward, nearly rustic character — warm, comforting, and rooted in tradition. The foundation upon which the evening is built.

Old Forester 1897 Bottled-in-Bond

Paired with: Caprese melon skewers featuring fresh mozzarella, cantaloupe, basil, and crispy prosciutto, finished with shaved Parmesan and balsamic vinaigrette.

Bright, polished, and balanced, this course reflects the moment bourbon became a promise of quality and consistency.

Old Forester 1910 Old Fine Whisky

Paired with your choice of:

– Grilled Ahi Tuna Steak with sun-dried tomato soy glaze

– Maple bourbon–glazed Chilean salmon

Served with: Creamy Parmesan risotto and garlic & lemon roasted Romanesco.

Rich, expressive, and layered, this pairing celebrates the happy accident that became a legacy — where depth, sweetness, and subtle char come together in perfect harmony.

Old Forester 1920 Prohibition Style

Paired with: Mini apple pie with streusel topping and vanilla bean ice cream.

Powerful, unapologetic, and designed to linger, this final pairing stands up to the boldest pour of the evening — a fitting close to a journey through time.

The evening concludes with final reflections and lingering sips — a reminder that the best whiskey experiences don’t end when the glass is empty… they stay with you.