Sip & Savor at The Pearl
Sip & Savor at The Pearl
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Febuary 10th - A Night with Caymus
Begin your Sip & Savor journey with a graceful welcome reception as live trio music sets the mood. Guests are greeted with an opening pour from the Caymus family of wines, inviting you to slow down, settle in, and let the evening unfold with intention.
Papaya, Avocado & Fresh Ginger Salad with Lime Mint Vinaigrette
Paired with Emmolo Sauvignon Blanc
A vibrant, refreshing introduction where bright acidity and delicate aromatics awaken the palate and prepare you for what’s to come.
Braised Short Rib Pappardelle Pasta
Paired with Conundrum Red Blend
Rich, layered, and indulgent, this pairing showcases the depth and intrigue that define the Sip & Savor experience.
Paired with Caymus Napa Valley Cabernet Sauvignon
Your choice of:
– Lamb Lollipops with Mint Chimichurri
– Grilled 14oz Ribeye with Red Wine Shallot Butter
Served with Potato Au Gratin and Smoked Gouda Polenta
The signature moment of the evening, highlighted by one of Napa Valley’s most iconic wines — bold, expressive, and unforgettable.
Molten Chocolate Cake with Fresh Berries & Vanilla Bean Ice Cream
Paired with Red Schooner Malbec Voyage Red Wine
A decadent finale designed to linger — rich, romantic, and the perfect closing note to your Sip & Savor evening.
This experience is priced at $130.00 per person. A non-refundable deposit of $60.00 is required at the time of booking to secure your reservation.
From the bright elegance of Emmolo Sauvignon Blanc to the bold, unmistakable depth of Caymus Napa Valley Cabernet Sauvignon, each pairing is presented as a moment to linger, savor, and enjoy. Candlelit ambiance, live trio music, and guided wine moments set the tone for an evening that is romantic, refined, and effortlessly luxurious.
Sip slowly. Savor deeply. Let the evening become the memory.
Febuary 17th - Mardi Gras Style
This experience is priced at $130.00 per person. A non-refundable deposit of $60.00 is required at the time of booking to secure your reservation.
As part of our signature Sip & Savor series, this high-energy Mardi Gras evening brings the soul of New Orleans to life through bold flavors, festive cocktails, and electrifying live music. Inspired by the rhythm, richness, and unapologetic joy of the French Quarter, this immersive dining experience invites you to indulge, celebrate, and savor every moment.
With live performances by the Frog & Toad Quartet featuring Brent Thompson, vibrant cocktails, and a chef-driven menu rooted in Louisiana tradition, the evening unfolds as a celebration of food, music, and connection — where restraint is optional and joy is required.
The Frog & Toad Quartet featuring Brent Thompson brings the rhythm of New Orleans to the room, setting the tone for an evening that moves, grooves, and celebrates.
Kick off the celebration with a festive welcome reception complete with beads, brass-inspired energy, and signature New Orleans cocktails. Each guest will receive one included cocktail — the classic Hurricane — with additional favorites like the Sazerac or French Quarter Fizz available for purchase as live music fills the room and the party begins.
Old Bay Crawfish Dip with Crispy Pita Chips
Rich, creamy, and layered with bold Cajun spice, this indulgent opener is designed for sharing, scooping, and savoring — just the way Mardi Gras intended.
Jambalaya with Jasmine Rice
A slow-simmered Louisiana classic packed with savory depth, spice, and soul. Each bite tells a story of tradition, patience, and bold seasoning.
Crawfish Étouffée & Shrimp N’ Grits
Two iconic dishes served together as the heart of the evening — rich, buttery, deeply seasoned, and unmistakably Southern. Comforting, soulful, and meant to be lingered over.
Traditional Individual King Cakes
A sweet Mardi Gras tradition finished in festive colors, symbolizing joy, celebration, and a little bit of luck — the perfect finale to the evening.
A high-energy closing performance brings the celebration to its peak, reminding us that Mardi Gras isn’t just a party — it’s a state of mind.
Febuary 24th - A Night with Old Forester
Begin the evening with a spirit-forward greeter cocktail crafted to awaken the palate and set the tone for the journey ahead. Guests are welcomed, seated, and invited to settle into a calm, elevated atmosphere as the story of the night begins.
Old Forester 1870 Original Batch
Paired with: Mini baked brie stuffed with hot pepper jam, served alongside sliced apples, fresh berries, toasted crostini, and nuts.
This opening course mirrors the whiskey’s grain-forward, nearly rustic character — warm, comforting, and rooted in tradition. The foundation upon which the evening is built.
Old Forester 1897 Bottled-in-Bond
Paired with: Caprese melon skewers featuring fresh mozzarella, cantaloupe, basil, and crispy prosciutto, finished with shaved Parmesan and balsamic vinaigrette.
Bright, polished, and balanced, this course reflects the moment bourbon became a promise of quality and consistency.
Old Forester 1910 Old Fine Whisky
Paired with your choice of:
– Grilled Ahi Tuna Steak with sun-dried tomato soy glaze
– Maple bourbon–glazed Chilean salmon
Served with: Creamy Parmesan risotto and garlic & lemon roasted Romanesco.
Rich, expressive, and layered, this pairing celebrates the happy accident that became a legacy — where depth, sweetness, and subtle char come together in perfect harmony.
Old Forester 1920 Prohibition Style
Paired with: Mini apple pie with streusel topping and vanilla bean ice cream.
Powerful, unapologetic, and designed to linger, this final pairing stands up to the boldest pour of the evening — a fitting close to a journey through time.
The evening concludes with final reflections and lingering sips — a reminder that the best whiskey experiences don’t end when the glass is empty… they stay with you.
This experience is priced at $110.00 per person. A non-refundable deposit of $60.00 is required at the time of booking to secure your reservation.
As part of our signature Sip & Savor series, this immersive evening invites you to travel through the eras of Old Forester — America’s first bottled bourbon. Each pour represents a moment in time, shaped by changing tastes, evolving regulations, and generations of craftsmanship.
This experience is designed to be unhurried and intentional, where the whiskey leads and the evening follows. Thoughtful chef-driven pairings, guided storytelling, and a relaxed, elevated atmosphere allow each era to unfold naturally — one glass at a time.
Experience The Pearl Today!
Thank you for choosing The Pearl at Aspire, we look forward to seeing you. Please note, should your party size increase we may not be able to accommodate you as the tables are preset.
We reserve tables for the following times based on reservation size: 1-4 guests: 1 hour 15 minutes, 5-7 guests: 1 hour 45 minutes, 8+ guests: 2 hours 30 minutes.
All parties over 20 people should email us directly, we are happy to accommodate large parties: events@alwaysaspire.com.
If you feel you need additional time, please notify us as soon as possible and we will make accommodations (865)463-7777.
